Vintage Recipe Box 200 Overview
There are lots of fun recipes to read in the box this recipe for Dill Bread was with.
Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Dill Bread Recipe Card Front
Front of the recipe card for Dill Bread.
Dill Bread Recipe Card Back
Back of the recipe card for Dill Bread.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Dill Bread Recipe
If you make this Dill Bread recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
- 1 pkg. yeast
- 1/4 c. warm water
- 1 c. creamed cottage cheese heated to lukewarm
- 2 tablespoons sugar
- 1 tablespoon ___ minced onion
- 1 tablespoon butter (soft)
- 2 teaspoon dill seed or weed
- 1 teaspoon salt
- 1 unbeaten egg
- 2 1/4 to 2½ c. sifted flour
- 1/4 teaspoon baking soda
- Soften yeast in water
- Combine in mixing bowl cottage cheese, sugar, onion, dill, salt, soda, egg and softened yeast - butter
- Add flour to form a stipp dough beating well
- Cover and let rise in warm place 85° to 90° until light and double in size 50-60"
- Stir dough down and turn into greased 1½ of cass or loaf pans. Let rise until light 30-40"
- Bake 350° 40-50" until golden brown. Brush with butter and sprinkle with salt.