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Dill Bread (VRP 200)

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Dill Bread

Vintage Recipe Box 200 Overview

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Dill Bread Recipe Card Front

Front of the recipe card for Dill Bread.

Dill Bread Recipe Card Back

Dill Bread

Back of the recipe card for Dill Bread.

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Dill Bread Recipe

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Dill Bread

Dill Bread 1

Dill Bread (VRP 200)


  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. creamed cottage cheese heated to lukewarm
  • 2 tablespoons sugar
  • 1 tablespoon ___ minced onion
  • 1 tablespoon butter (soft)
  • 2 teaspoon dill seed or weed
  • 1 teaspoon salt
  • 1 unbeaten egg
  • 2 1/4 to 2½ c. sifted flour
  • 1/4 teaspoon baking soda


  1. Soften yeast in water
  2. Combine in mixing bowl cottage cheese, sugar, onion, dill, salt, soda, egg and softened yeast - butter
  3. Add flour to form a stipp dough beating well
  4. Cover and let rise in warm place 85° to 90° until light and double in size 50-60"
  5. Stir dough down and turn into greased 1½ of cass or loaf pans. Let rise until light 30-40"
  6. Bake 350° 40-50" until golden brown. Brush with butter and sprinkle with salt.

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