Devils Food Pound Cake Recipe
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Devils Food Pound Cake Recipe Recipe
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- 4 eggs
- 1 cup water
- ½ cup Crisco Oil
- 1 package Duncan Hines Deluxe Devil's Food Cake Mix
- 1 package chocolate instant pudding mix
- 2 tablespoons cocoa
- 1 tablespoon + 2 teaspoons water
- 1 tablespoon Crisco Oil
- 1 tablespoon corn syrup
- 1 cup confectioners sugar (sift if lumpy)
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Spread batter in a greased and floured 10-inch tube pan.
- Bake at 350° for 45-50 minutes, until center springs back when touched lightly.
- Cool right side up for about 15 minutes, then remove from pan.
- Pour Chocolate Glaze (recipe below) over top of cake and let run down the sides.
- In a small saucepan, combine all ingredients except sugar.
- Cook and stir over low heat until mixture is smooth.
- Remove from heat; beat in sugar. If mixture is too thick to pour easily, add a little more water.