Devils Food Pound Cake Recipe (VRP 090)

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Devils Food Pound Cake Recipe

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Devils Food Pound Cake Recipe Recipe

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Yield: 10-inch tube cake

Devils Food Pound Cake Recipe

Cook Time: 45 minutes

Additional Time: 15 minutes

Total Time: 1 hour

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Ingredients

• 4 eggs
• 1 cup water
• ½ cup Crisco Oil
• 1 package Duncan Hines Deluxe Devil's Food Cake Mix
• 1 package chocolate instant pudding mix

Chocolate Glaze

• 2 tablespoons cocoa
• 1 tablespoon + 2 teaspoons water
• 1 tablespoon Crisco Oil
• 1 tablespoon corn syrup
• 1 cup confectioners sugar (sift if lumpy)

Instructions

1. Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
2. Spread batter in a greased and floured 10-inch tube pan.
3. Bake at 350° for 45-50 minutes, until center springs back when touched lightly.
4. Cool right side up for about 15 minutes, then remove from pan.
5. Pour Chocolate Glaze (recipe below) over top of cake and let run down the sides.

Chocolate Glaze

1. In a small saucepan, combine all ingredients except sugar.
2. Cook and stir over low heat until mixture is smooth.
3. Remove from heat; beat in sugar. If mixture is too thick to pour easily, add a little more water.

Devils Food Pound Cake Recipe