Deviled Ham Swirl Dip
Vintage Recipe Box 150 Overview
These recipe binders were purchased on eBay from a seller located in Valley Springs, South Dakota. There are two small binders that go into the green storage case that was created by “The Recipe Collector.”
The original owner was JoAnne A. GRIM from Merchantville, Camden County, New Jersey and since she is still alive, we will not publish further information at this time.
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Recipe Card Details
Deviled Ham Swirl Dip Recipe Card Front
Front of the recipe card for Deviled Ham Swirl Dip.
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Deviled Ham Swirl Dip Recipe
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- 1/2 pound processed American cheese
- 2 family size cans deviled ham (4 1/2 ounces)
- 2 teaspoons salad mustard
- 2 teaspoons Worcestershire Sauce
- Melt cheese over low heat (or in double boiler) with deviled ham.
- Blend in mustard and Worcestershire sauce.
- Keep hot in chafing dish.
Serve with assorted small crackers or dip chips.