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Deviled Eggs (VRP 090)

Deviled Eggs (VRP 090)

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Deviled Eggs

Deviled Eggs

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Deviled Eggs Recipe

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Deviled Eggs e1543972009893

Deviled Eggs


  • 6 hard-cooked eggs, halved lengthwise
  • ¼ cup mayonnaise or salad dressing
  • ½ teaspoon salt
  • Dash pepper
  • 1 teaspoon prepared mustard
  • 1 teaspoon vinegar
  • 1 tablespoon minced onion


  1. Remove egg yolks; mash, and combine with remaining ingredients.
  2. Refill egg whites, using pastry tube if desired.
  3. Chill.
  4. (For plump Deviled Eggs, refill only 8 halves; chop extras for salad trim next day.)

Deviled Eggs

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