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Deviled Egg Dip (VRP 090)

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Deviled Egg Dip

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Deviled Egg Dip Recipe

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Deviled Egg Dip e1543810757661

Deviled Egg Dip


  • 6 hard cooked egg yolks
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 4 tablespoons mayonnaise
  • 1 teaspoon cut chives
  • 1 teaspoon chopped pickle or
  • 1 teaspoon chopped green pepper


  1. Mash the hard cooked egg yoks
  2. Add remaining ingredients
  3. Mix to a smooth consistency
  4. Pile in small bowl
  5. Chill
  6. Serve with chips

Deviled Egg Dip


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