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Deviled Egg Dip Recipe
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Deviled Egg Dip
- 6 hard cooked egg yolks
- 1 teaspoon prepared horseradish
- 1/4 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 4 tablespoons mayonnaise
- 1 teaspoon cut chives
- 1 teaspoon chopped pickle or
- 1 teaspoon chopped green pepper
- Mash the hard cooked egg yoks
- Add remaining ingredients
- Mix to a smooth consistency
- Pile in small bowl
- Serve with chips