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Death by White Chocolate Cookies

Death by White Chocolate CookiesDeath by White Chocolate Cookies

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Death by White Chocolate Cookies

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Death by White Chocolate Cookies Recipe

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Death by White Chocolate Cookies back

Death by White Chocolate Cookies

Ingredients

  • 1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate
  • ¾ cup firmly packed brown sugar
  • ¼ cup (½ stick) butter or margarine, softened
  • 2 eggs
  • 1 tsp. vanilla
  • ½ cup flour
  • ¼ tsp. CALUMET Baking Powder
  • 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, coarsely chopped, or 1 cup BAKER'S White Chocolate Chunks
  • 2 cups chopped PLANTERS Macadamias or toasted PLANTERS Slivered Almonds

Instructions

  1. HEAT oven to 350°F.
  2. MICROWAVE semi-sweet chocolate in large microwavable bowl on HIGH 2 minutes.
  3. Stir until chocolate is melted and smooth.
  4. Stir in sugar, butter, eggs and vanilla with wooden spoon until well lended.
  5. Stir in flour and baking powder.
  6. Stir in white chocolate and nuts.
  7. Drop by scant ¼ cupfuls onto ungreased cookie sheets.
  8. BAKE 13 to 14 minutes or until cookies are puffed and feel set to the touch.
  9. Cool 1 minute; remove from cookie sheets.
  10. Cool completely on wire racks.
  11. Makes about 18 large cookies.

Notes

Note: If omitting nuts, increase flour to ¾ cup to prevent spreading. Makes about 15 large cookies. Great substitute: Substitute 1 cup dried cranberries for 1 cup of the nuts.

Death by White Chocolate Cookies

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