David’s Fruit Pie
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David’s Fruit Pie Recipe
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David's Fruit Pie
Ingredients
- Graham cracker crust
- 6 ounce package cream __
- 1/2 cup powdered sugar
- 8 ounces whipped topping
- Fruit mixture
- 1 cup sugar
- ___
- 1 Cup water
- 1/2 package JELL-O
- 3 cups fruit
Instructions
- Graham cracker crust (large) purchased
- 6 oz pkg creme ck, ½ cup powdered sugar, 8 oz whip topping - blend & line crust.
- Add fruit mixture & roll.
- Add whip to top.
- ¾-1 cup sugar, ¼ cup [corn sT], 1 cup water - cook until thick.
- Add ½ pkg jello and cool. 3 cups fruit.