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David’s Fruit Pie (VRP 003)

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David’s Fruit PieDavid's Fruit Pie

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David’s Fruit Pie Recipe

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Davids Fruit Pie

David's Fruit Pie


  • Graham cracker crust
  • 6 ounce package cream __
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping
  • Fruit mixture
  • 1 cup sugar
  • ___
  • 1 Cup water
  • 1/2 package JELL-O
  • 3 cups fruit


  1. Graham cracker crust (large) purchased
  2. 6 oz pkg creme ck, ½ cup powdered sugar, 8 oz whip topping - blend & line crust.
  3. Add fruit mixture & roll.
  4. Add whip to top.
  5. ¾-1 cup sugar, ¼ cup [corn sT], 1 cup water - cook until thick.
  6. Add ½ pkg jello and cool. 3 cups fruit.

David’s Fruit Pie

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