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Vintage Recipe Box 96
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Date Roll Recipe
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- 10 graham crackers
- 8 marshmellows, cut fine
- ½ cup nut meats, broken
- 1 t vanilla
- ½ cup dates, stoned and cut fine
- 3 T cream
- Crumble crackers fine and reserve 3 T of crackers crumbs for coating roll.
- Combine other crumbs with dates marshmellows and nut meats.
- Blend with cream, add vanilla and shape into a roll.
- Coat with crackers crumbs