Date Orange Bars from Vintage Recipe Box 400 are a delightful combination of sweet dates and bright, tangy orange zest. These bars perfectly exemplify how simple ingredients can create a delicious treat that balances sweetness and acidity. The chewy texture of dates complements the crunchy walnuts, while the orange zest and juice add a refreshing citrusy note, making these bars a fantastic option for any occasion.
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Date Orange Bars
Food History
Dates and oranges have a rich history in global cuisine, particularly in Middle Eastern and Mediterranean dishes. Dates, often referred to as “nature’s candy,” have been cultivated for thousands of years in these regions, and their natural sweetness makes them a popular ingredient in desserts. Oranges, originally from Southeast Asia, spread through trade routes and became a prized fruit in the Mediterranean due to their refreshing flavor and nutritional benefits.
In American baking, the combination of dates and citrus fruits like oranges became popular in the mid-20th century. These ingredients were often used in fruitcakes, bars, and other baked goods, providing a mix of natural sweetness and tartness. Date Orange Bars likely originated during this time, as home bakers experimented with incorporating these fruits into easy-to-make treats that could be enjoyed as snacks or desserts.
Dive into deliciousness!
Discover the story behind your favorite treats in Dessert Bars: A Sweet Blend of History, Ingredients, and Recipes.
Timeline
- Ancient Times: Dates are cultivated in the Middle East and become a staple in the diet.
- Southeast Asia (Around 4,000 B.C.): Oranges are first cultivated and later spread to the Mediterranean through trade routes.
- Mid-20th Century: The combination of dates and oranges becomes popular in American baking, leading to the creation of recipes like Date Orange Bars.

Recipe Discussion
This recipe for Date Orange Bars begins by creaming butter and brown sugar together until light and fluffy, creating a rich base for the bars. The addition of an egg helps to bind the ingredients together, while the grated orange rind adds a burst of citrus flavor that cuts through the sweetness of the dates. The dry ingredients, including flour, baking powder, and baking soda, are sifted and then gradually incorporated into the creamed mixture, ensuring a light and airy texture.
What sets these bars apart is the combination of milk and orange juice, which adds moisture and enhances the orange flavor. The dates and walnuts are stirred in last, providing texture and adding depth to the flavor profile. The mixture is then spread into a greased 11x7x1½-inch pan and baked at 350°F for 25 minutes. Once baked and cooled, the bars are sprinkled with powdered sugar, adding a touch of sweetness and a decorative finish.
These bars are not only delicious but also relatively easy to make, making them a great option for bakers of all skill levels. The combination of dates, orange, and walnuts creates a well-balanced treat that is both satisfying and refreshing.
Preparation Tips
- Orange Zest: When grating the orange rind, be sure to only remove the orange part of the peel and avoid the white pith, which can add bitterness to the bars.
- Chopping Dates: To prevent the dates from sticking to your knife, try dusting the dates with a little bit of flour before chopping. This will make the process easier and ensure even distribution throughout the batter.
- Baking: Keep an eye on the bars during the last few minutes of baking. The edges should be slightly golden, and a toothpick inserted into the center should come out clean, indicating that the bars are done.
- Cooling: Allow the bars to cool completely in the pan before cutting. This helps the bars set properly and makes them easier to slice and serve.
Recommended Products for Making Date Orange Bars
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Zester/Grater: A high-quality zester is essential for getting the perfect amount of orange zest without any bitterness.
- Mixing Bowls: A set of sturdy mixing bowls with non-slip bases ensures stability while mixing and makes the process smoother.
- 11×7-Inch Baking Pan: This size pan is perfect for baking these bars evenly, ensuring a uniform texture throughout.
Sweet Alert!
October 14 is National Dessert Day, and December 4 is National Cookie Day—the perfect time to indulge!
View our Cookie Recipes and Dessert Recipes to celebrate!
Serving Suggestions
- Afternoon Snack: Enjoy a Date Orange Bar with a cup of tea or coffee for a satisfying afternoon pick-me-up.
- Brunch: Serve these bars as part of a brunch spread, along with other pastries and fresh fruit for a balanced meal.
- Dessert: Pair a Date Orange Bar with a scoop of vanilla ice cream for a delicious dessert that combines warm and cool textures.
A Sweet Citrus Treat
Date Orange Bars offer a delightful combination of chewy dates, crunchy walnuts, and tangy orange zest. Whether you’re looking for a sweet snack or a light dessert, these bars are sure to impress with their unique flavor profile and satisfying texture. Dive into more vintage recipes from Recipe Box 400 and explore the delightful treats that have stood the test of time.
Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)
At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.
View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.
Date Orange Bars Recipe
Date Orange Bars (VRP 400)
Ingredients
- 1/4 cup butter
- ½ cup brown sugar
- 1 egg
- 1 teaspoon grated orange rind
- 1 cup sifted flour
- ½ teaspoon baking powder
- ½ teaspoon soda
- 1/4 cup milk
- 1/4 cup orange juice
- ½ cup walnuts
- ½ cup dates chopped
Instructions
Cream butter and brown sugar fluffy
Add egg and orange peel, beat
Sift flour, baking powder and soda
Add to creamed mixture
Stir in milk, orange juice, walnuts and dates
Spread in greased 11x7x1½" pan
Bake 350° - 25 minutes
Cool - sprinkle with powdered sugar
Cut in 24 bars


