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Dainty Lily Cookies (VRP 090)

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Dainty Lily CookiesDainty Lily Cookies

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Dainty Lily Cookies Recipe

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Dainty Lily Cookies
Yield: 5 1/2 dozen cookies

Dainty Lily Cookies


  • 4 ounces cream cheese at room temperature
  • 2 cups all-purpose flour
  • 1 cup butter
  • Marmalade
  • Confectioner's sugar


  1. Mix all ingredients together well and roll into 1/4" thickness
  2. Cut with a 2" cutter.
  3. Roll into a cornucopia shape by bringing 2 rounded edges together, letting them overlap a little (use a few drops of water to seal edges)
  4. Press gently so it resembles a lilly
  5. Fill open part with a lille marmalde or jelly
  6. Bake about 15 minutes at 375 degrees
  7. Cool and sprinkle with confectioner's sugar

Dainty Lily Cookies

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