Dainty Lily Cookies
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Dainty Lily Cookies Recipe
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- 4 ounces cream cheese at room temperature
- 2 cups all-purpose flour
- 1 cup butter
- Confectioner's sugar
- Mix all ingredients together well and roll into 1/4" thickness
- Cut with a 2" cutter.
- Roll into a cornucopia shape by bringing 2 rounded edges together, letting them overlap a little (use a few drops of water to seal edges)
- Press gently so it resembles a lilly
- Fill open part with a lille marmalde or jelly
- Bake about 15 minutes at 375 degrees
- Cool and sprinkle with confectioner's sugar