Skip to Content

Crusty SPAMBake

Share Your Love of Vintage Recipes!!!

 Crusty SPAMBake

SPAM is a brand of canned cooked pork made by Hormel Foods Corporation.

It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.

Resource: Wikipedia – SPAM

Other Vintage Recipes

Crusty SPAMBake
Recipe from Vintage Recipe Box 090
Crusty SPAMbake
Recipe from Vintage Recipe Box 400

Crusty SPAMBake Recipe

If you make this Crusty SPAMBake recipe, please share your photos and comments below!

Crusty SPAMBake
Yield: 4 servings of 2 slices each

Crusty SPAMBake


  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cloves
  • 1 12-ounce can SPAM
  • 2 tablespoons prepared mustard
  • Pineapple slices
  • Melted butter


  1. Combine Kellogg's Corn Flake Crumbs, brown sugar and cloves.
  2. Cut SPAM crosswise into eight slices. Spread both sides of slices with mustard, then coat generously with a flavor crust of Corn Flake Crumbs mixture.
  3. Place SPAM and pineapple slices individually in a foil-lined shallow baking pan; do not crowd.
  4. Brush pineapple slices with butter.
  5. Bake in moderate oven (350°F.) 20 minutes.
  6. Serve on a heater platter, placing a SPAM slice on each pineapple slice.
  7. Add parsley, if desired.

Crusty SPAMBake

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe