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Crusty SPAMBake

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 Crusty SPAMBake

SPAM is a brand of canned cooked pork made by Hormel Foods Corporation.

It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.

Resource: Wikipedia – SPAM

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Crusty SPAMBake Recipe

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Crusty SPAMBake
Yield: 4 servings of 2 slices each

Crusty SPAMBake

Ingredients

  • ½ cup KELLOGG'S CORN FLAKE CRUMBS
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cloves
  • 1 12-ounce can SPAM
  • 2 tablespoons prepared mustard
  • Pineapple slices
  • Melted butter

Instructions

  1. Combine Kellogg's Corn Flake Crumbs, brown sugar and cloves.
  2. Cut SPAM crosswise into eight slices. Spread both sides of slices with mustard, then coat generously with a flavor crust of Corn Flake Crumbs mixture.
  3. Place SPAM and pineapple slices individually in a foil-lined shallow baking pan; do not crowd.
  4. Brush pineapple slices with butter.
  5. Bake in moderate oven (350°F.) 20 minutes.
  6. Serve on a heater platter, placing a SPAM slice on each pineapple slice.
  7. Add parsley, if desired.

Crusty SPAMBake

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