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Crunchy Spinach Salad (VRP 036)

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Crunchy Spinach SaladCrunchy Spinach Salad

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Crunchy Spinach Salad Recipe

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Crunchy Spinach Salad

Crunchy Spinach Salad

Ingredients

  • 2 pounds fresh spinach, torn into bite-size pieces
  • 1 (8-ounce) can water chestnuts, drained and finely chopped
  • 4 hard-cooked eggs, chopped
  • 1 (16-ounce) can bean sprouts, drained
  • ½ pound bacon, cooked and crumbled
  • Dressing (recipe follows)

Dressing

  • 1 cup vegetable oil
  • ¼ cup cider vinegar
  • ½ cup sugar
  • ½ cup catsup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt

Instructions

  1. Combine all ingredients except dressing in a large bowl and toss well.
  2. Serve with dressing. Yield: 12 to 15 servings.
  3. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Yield: about 2 cups.

Crunchy Spinach Salad

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