Crunchy Spinach Salad

Crunchy Spinach Salad

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Crunchy Spinach Salad Recipe

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Crunchy Spinach Salad

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Ingredients

• 2 pounds fresh spinach, torn into bite-size pieces
• 1 (8-ounce) can water chestnuts, drained and finely chopped
• 4 hard-cooked eggs, chopped
• 1 (16-ounce) can bean sprouts, drained
• ½ pound bacon, cooked and crumbled
• Dressing (recipe follows)

Dressing

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• 1 cup vegetable oil
• ¼ cup cider vinegar
• ½ cup sugar
• ½ cup catsup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt

Instructions

1. Combine all ingredients except dressing in a large bowl and toss well.
2. Serve with dressing. Yield: 12 to 15 servings.
3. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Yield: about 2 cups.

Crunchy Spinach Salad