Crunchy Peach Apple Squares are a delightful dessert perfect for brunches, potlucks, or a quick family treat. This vintage recipe uses pantry staples to create a layered dessert with a buttery crumble topping and fruity filling.
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Crunchy Peach Apple Squares
FAQ
Can I use fresh fruit instead of canned pie filling?
Yes, you can substitute fresh peaches and apples, but you’ll need to cook them first with sugar and spices to create a similar consistency to canned filling.
Can I replace the graham cracker crumbs?
Yes, crushed digestive biscuits or vanilla wafer cookies work well as a substitute.
How should I store these squares?
Store them in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Food History
Fruit-filled desserts have been cherished for centuries, with early versions often using seasonal fruits and simple dough. The invention of canned pie filling in the mid-20th century made recipes like this one more accessible and time-efficient. Canned fruit allowed bakers to create year-round treats without relying on fresh produce. Pairing buttery crumbles with fruit fillings became especially popular in the 1950s and 1960s, offering a comforting and practical dessert option for busy households.
Timeline
- 1800s: Fruit cobblers and crumbles become staples in American desserts.
- 1920s: Canned pie filling is introduced, revolutionizing baking.
- 1950s: Recipes featuring canned fruit fillings gain popularity in home kitchens.
Recipe Discussion
This recipe combines a buttery graham cracker crumble with the sweetness of peach and apple pie fillings. The brown sugar in the crumble creates a rich caramel-like flavor, while the cinnamon adds warmth and depth. Layering the fruit filling between the crumble mixture ensures every bite is balanced with texture and flavor.
The graham cracker crumbs provide a slight crunch that contrasts beautifully with the soft, sweet fruit. This dessert quickly prepares and bakes in just 15 minutes, making it an ideal option for last-minute gatherings or weekday treats.
Preparation Tips
- Use unsalted butter or margarine to control the salt content.
- For a deeper flavor, toast the graham cracker crumbs lightly before mixing them with the flour.
- Ensure the butter is fully melted to achieve a uniform crumble mixture.
- If you prefer a less sweet dessert, reduce the brown sugar slightly.
- Allow the squares to cool before cutting for cleaner edges.
Recommended Kitchen Products
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- 9×13-inch baking dish: Perfect for evenly baking layered desserts.
- Mixing bowls: Ideal for combining the crumble mixture.
- Pastry cutter: Great for achieving the perfect crumb consistency.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a comforting dessert.
- Pair with whipped cream and a sprinkle of cinnamon for added flavor.
- Cut into smaller squares and serve on a dessert tray for parties.
- Enjoy with a hot cup of tea or coffee as a midday treat.
- Top with a drizzle of caramel sauce for an indulgent twist.
A Sweet and Simple Treat
Crunchy Peach Apple Squares are a delicious way to bring together the comforting flavors of cinnamon, peaches, and apples. Whether you serve them warm or at room temperature, this dessert will impress your family and friends with its rich flavor and crumbly texture. Perfect for any occasion, this recipe is bound to become a favorite in your kitchen.
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Crunchy Peach Apple Squares Recipe
Crunchy Peach Apple Squares
Layers of graham cracker crumble and sweet peach and apple pie fillings baked to golden perfection. These Crunchy Peach Apple Squares are a quick and easy dessert for any gathering.
Ingredients
- 12 tablespoons (1½ sticks) mararine or butter
- 1¼ cups firmly packed golden brown sugar
- 2 cups all-purpose flour
- 1½ cups graham cracker crumbs
- 2 teaspoons ground cinnamon
- 1 can (21 oz.) Wilderness Peach Pie FIlling
- 1 can (21 oz.) Wilderness Apple Pie Filling
Instructions
- Heat oven to 375°.
- Melt margarine in large microwave bowl.
- Stir in brown sugar, flour, crumbs and cinnamon.
- Set aside 2 cups.
- Press remaining crumb mixture into bottom of 9x13-inch baking dish.
- Top with a layer of peach and apple fillings, spreading evenly.
- Sprinkle with reserved crumb mixture.
- Bake 15 minutes, or until top is crunchy.
- Serve warm or at room temperature. Makes 12 to 14 servings.
Notes
Prep time: 10 min. Bake time: 15 min.