Crock Pot Zucchini Chicken Napoli
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Recipe for Crock Pot Zucchini Chicken Napoli which is handwritten ink on a standard sized unlined index card.
There is a note in the upper left hand corner that the recipe is “good” and there is a date of 18 September 1978.
This recipe box is a light blueish green metal box.
At this time we don’t know much about the history of Vintage Recipe Box 42. If we find out more, we will update our information.
Click here to view all the recipes in Vintage Recipe Box 42.
We do not know how the person in the clipping is related to the original recipe box owner. Based on our research, we found that the couple is still alive, and therefore, we will not publish any additional information about them. The announcement states LA. The announcement reads:
Mr. and Mrs. Leo E. Howe, 6900 SW Fourteenth Street, announce the engagement of their daughter, Debra Ann, and Private Gary Lee Shadbolt of Ft. Polk, La, son of Leroy Shadbolt of Fort Dodge and Mrs. Shadbolt. The couple is planning an April 21 wedding. Miss Howe is employed by Corky’s Restaurants. Her fiance is serving with the Armed Forces.
Below is the information we found for her parents’ wedding announcement.
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Marianne
Sunday 3rd of October 2021
This is pretty much the same recipe from "Crockery Cookery" cookbook printed in 1975. I love this recipe because it is so simple yet very tasty. I usually triple the amount of zucchini and sometimes use chicken breasts. It is one of my favorite zucchini crock-pot recipes. Serve it with rice or noodles. Feeds plenty. A great choice when you're overrun by Zucchini.