Crock Pot Split Pea Soup
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Crock Pot Split Pea Soup Recipe
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Crock Pot Split Pea Soup
Ingredients
- 1 (1 pound) pkg of split peas (rinse don't soak)
- 1 ham bone with some meat on it, or 2 ham shanks
- 1 carrot diced, I used ½ of a small bag of shredded carrots
- 2 sweet onions diced
- 1 stalk celery diced (I don't use celery as I don't like it)
- 2 qts water
- 1 tsp salt (the ham's pretty salty I'll pass on that)
- ¼ tsp pepper (I passed on that too.)
Instructions
- Combine everything in crock pot.
- Cover and cook on low for 8 to 10 hrs.
- Scrape ham off the bone and throw the bone out. I cooked on High for 4-5 hours. Makes 8 servings.
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