Crock Pot Split Pea Soup
Crock Pot Split Pea Soup Recipe Card Front
Front of the recipe card for Crock Pot Split Pea Soup.
Vintage Recipe Box 95
There are lots of fun recipes to read in the box this recipe for Crock Pot Split Pea Soup was with.
Click here to view all of Vintage Recipe Box 95 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Crock Pot Split Pea Soup recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Crock Pot Split Pea Soup Recipe
If you make this Crock Pot Split Pea Soup recipe, please share your photos and comments below!
- 1 (1 pound) pkg of split peas (rinse don't soak)
- 1 ham bone with some meat on it, or 2 ham shanks
- 1 carrot diced, I used ½ of a small bag of shredded carrots
- 2 sweet onions diced
- 1 stalk celery diced (I don't use celery as I don't like it)
- 2 qts water
- 1 tsp salt (the ham's pretty salty I'll pass on that)
- ¼ tsp pepper (I passed on that too.)
- Combine everything in crock pot.
- Cover and cook on low for 8 to 10 hrs.
- Scrape ham off the bone and throw the bone out. I cooked on High for 4-5 hours. Makes 8 servings.