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Crisp Onion Roasted Potatoes (VRP 036)

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Crisp Onion Roasted Potatoes Recipe

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Crisp Onion Roasted Potatoes
Yield: Makes about 8 servings.

Crisp Onion Roasted Potatoes


  • 1 envelope Lipton Onion or Onion-Mushroom Recipe Soup Mix
  • ½ cup olive or vegetable oil
  • ¼ cup butter or margarine, melted
  • 1 tsp. thyme leaves (optional)
  • 1 tsp. marjoram leaves (optional)
  • ¼ tsp. pepper
  • 2 lbs. potatoes, cut into quarters


  1. Preheat oven to 450°.
  2. In shallow baking pan, thoroughly blend all ingredients except potatoes.
  3. Add potatoes and turn to coat thoroughly.
  4. Bake, stirring occasionally, 60 minutes or until potatoes are tender.
  5. Garnish with chopped parsley.

Crisp Onion Roasted Potatoes

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