Crisp Onion Roasted Potatoes
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Crisp Onion Roasted Potatoes Recipe
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- 1 envelope Lipton Onion or Onion-Mushroom Recipe Soup Mix
- ½ cup olive or vegetable oil
- ¼ cup butter or margarine, melted
- 1 tsp. thyme leaves (optional)
- 1 tsp. marjoram leaves (optional)
- ¼ tsp. pepper
- 2 lbs. potatoes, cut into quarters
- Preheat oven to 450°.
- In shallow baking pan, thoroughly blend all ingredients except potatoes.
- Add potatoes and turn to coat thoroughly.
- Bake, stirring occasionally, 60 minutes or until potatoes are tender.
- Garnish with chopped parsley.