Baking the perfect pie starts with a great crust, and this recipe for Crisco’s Own Sure Pastry Method and Double Fruit Pie delivers just that. Found on a blue cutout from the side of a Crisco container, this recipe is a tried-and-true method for creating a flaky, tender pastry that pairs beautifully with a luscious fruit filling. Introduced in 1911, Crisco quickly became a kitchen staple for its reliability in producing consistent, high-quality baked goods, making it a favorite for pie crusts across America.

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Crisco's Own Sure Pastry Method and Double Fruit Pie

The Recipe: Crisco’s Sure Pastry Method

The key to this recipe’s success lies in its use of Crisco, a shortening synonymous with quality baking for over a century. The shortening’s ability to create a dough that is easy to work with and bakes up into a light, flaky crust sets this recipe apart.

The Double Fruit Pie Filling

The filling for this pie is a delightful combination of sour cherries and pineapple, offering a sweet-tart flavor profile that complements the buttery richness of the Crisco pastry.

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Conclusion: A Classic Pie with Timeless Appeal

Crisco’s Own Sure Pastry Method and Double Fruit Pie is more than just a recipe—it’s a piece of culinary history that generations have enjoyed. The combination of Crisco’s reliable pastry method and the sweet, tangy fruit filling makes this pie a perfect choice for any occasion, whether you’re baking for a holiday, a special gathering, or just to enjoy a slice of homemade comfort.

As you follow this recipe, you’ll create a delicious dessert and participate in a baking tradition that has stood the test of time. So roll out your dough, prepare your fruit filling, and enjoy making a pie that’s sure to be a hit with family and friends.

Crisco’s Own Sure Pastry Method and Double Fruit Pie Recipe