Creamy Sweet Coleslaw
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Creamy Sweet Coleslaw Recipe
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- 1 medium cabbage, shredded*
- 1½ cups mayonnaise
- ¾ cup sweet salad cube pickles
- ⅓ cup sugar
- ⅓ cup prepared mustard
- 1 tablespoon celery seeds
- 2 tablespoons cider vinegar
- 1½ teaspoons salt
- 1/8 teaspoon pepper
- *8 cups coleslaw mix may be substitued for cabbage.
- Stir together all ingredients in a large bowl.
- Cover and chill 1 hour.
Yield: 8 servings. Prep: 20 min., Chill: 1hr.