Creamy Spinach With Pimento
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Creamy Spinach With Pimento Recipe
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Creamy Spinach With Pimento
Ingredients
- 2 10-ounce packages frozen leaf spinach, cooked according to package directions
- 2 teaspoons instant minced onion
- 4 teaspoons water
- 2 3-ounce packages cream cheese, at room temperature
- 1 teaspoon salt
- ¼ cup coarsely chopped canned pimiento
Instructions
- Drain spinach well and press out as much liquid as possible. Set aside.
- Just before serving, heat spinach in a saucepan over moderately low heat (about 225° F.).
- Combine minced onion and water in a custard cup and allow to stand 5 minutes. Drain off water.
- Add rehydrated onion, cream cheese, salt and pimiento to spinach; mix well to combine.
- Place over low heat (about 200° F.) until mixture is heated thoroughly. Makes 6 servings.