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Creamy Spinach With Pimento (VRP 036)

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Creamy Spinach With PimentoCreamy Spinach With Pimento

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Creamy Spinach With Pimento Recipe

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Creamy Spinach With Pimento
Yield: Makes 6 servings.

Creamy Spinach With Pimento


  • 2 10-ounce packages frozen leaf spinach, cooked according to package directions
  • 2 teaspoons instant minced onion
  • 4 teaspoons water
  • 2 3-ounce packages cream cheese, at room temperature
  • 1 teaspoon salt
  • ¼ cup coarsely chopped canned pimiento


  1. Drain spinach well and press out as much liquid as possible. Set aside.
  2. Just before serving, heat spinach in a saucepan over moderately low heat (about 225° F.).
  3. Combine minced onion and water in a custard cup and allow to stand 5 minutes. Drain off water.
  4. Add rehydrated onion, cream cheese, salt and pimiento to spinach; mix well to combine.
  5. Place over low heat (about 200° F.) until mixture is heated thoroughly. Makes 6 servings.

Creamy Spinach With Pimento

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