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Creamy Hominy Casserole (VRP 036)

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Creamy Hominy CasseroleCreamy Hominy Casserole

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Creamy Hominy Casserole Recipe

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Creamy Hominy Casserole

Creamy Hominy Casserole


  • 1 can (29 oz.) hominy, drained
  • 1 can (4 oz.) chopped green chillies
  • ½ cup sour cream
  • ½ cup heavy cream
  • ¾ cup shredded Monterey Jack cheese, divided use
  • 1 tablespoon margarine
  • Paprika


  1. In a 2-quart round casserole, combine hominy, chillies, sour cream and heavy cream.
  2. Stir in ½ cup cheese and dot casserole with margarine.
  3. Sprinkle with remaining ¼ cup cheese and dust with paprika.
  4. Cover with lid or vented plastic wrap and microwave on 70 percent (medium-high) 7 to 8 minutes, or until thoroughly heated. Makes 4 servings.

Creamy Hominy Casserole

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