Creamy Hominy Casserole
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Creamy Hominy Casserole Recipe
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- 1 can (29 oz.) hominy, drained
- 1 can (4 oz.) chopped green chillies
- ½ cup sour cream
- ½ cup heavy cream
- ¾ cup shredded Monterey Jack cheese, divided use
- 1 tablespoon margarine
- In a 2-quart round casserole, combine hominy, chillies, sour cream and heavy cream.
- Stir in ½ cup cheese and dot casserole with margarine.
- Sprinkle with remaining ¼ cup cheese and dust with paprika.
- Cover with lid or vented plastic wrap and microwave on 70 percent (medium-high) 7 to 8 minutes, or until thoroughly heated. Makes 4 servings.