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Creamy Dill Slaw (VRP 095)

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Creamy Dill SlawCreamy Dill Slaw

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Creamy Dill Slaw Recipe

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Creamy Dill Slaw

Creamy Dill Slaw


  • 4 green onions, sliced
  • 1 (8-ounce) container sour cream*
  • 1 cup mayonnaise*
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (16-ounce) package coleslaw mix
  • 1 (10-ounce) package finely shredded cabbage
  • Garnish: chopped fresh dill
  • *1 (8-ounce) container light sour cream and 1 cup light mayonnaise may be substituted.


  1. Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage.
  2. Cover and chill 8 hours.
  3. Garnish, if desired.


Yield: 8 servings. Prep: 10 min., Chill: 8 hrs.

Creamy Dill Slaw

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