Creamy Dill Slaw
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Creamy Dill Slaw Recipe
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- 4 green onions, sliced
- 1 (8-ounce) container sour cream*
- 1 cup mayonnaise*
- 2 tablespoons sugar
- 2 tablespoons chopped fresh dill
- 2 tablespoons white vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 (16-ounce) package coleslaw mix
- 1 (10-ounce) package finely shredded cabbage
- Garnish: chopped fresh dill
- *1 (8-ounce) container light sour cream and 1 cup light mayonnaise may be substituted.
- Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage.
- Cover and chill 8 hours.
- Garnish, if desired.
Yield: 8 servings. Prep: 10 min., Chill: 8 hrs.