Creamy Cucumber Casserole Recipe

The original, as found. Tap to see it larger.

A Retro Side Dish Perfect for Every Meal

This creamy cucumber casserole is a vintage gem that offers a unique way to enjoy cucumbers. It’s a recipe that blends tender cucumbers with the richness of condensed cream of celery soup, a buttery crumb topping, and the delicate flavor of dill. This dish is perfect as a comforting side for family dinners, holiday gatherings, or potluck parties. Its creamy texture and delightful crunch will make it a favorite for cucumber lovers and casserole enthusiasts alike.

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Creamy Cucumber Casserole

Creamy Cucumber Casserole

Creamy Cucumber Casserole FAQ

Can I use zucchini instead of cucumbers?
Yes, zucchini works as a great substitute. Just slice it the same way as the cucumbers and follow the recipe.

What can I use instead of Bisquick baking mix?
You can use a homemade mix of flour, baking powder, and salt as a substitute for Bisquick.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking and refrigerate it. Add the crumb topping just before baking for the best texture.

Food History

Cucumber casseroles like this one rose to popularity in the mid-20th century as canned soups became a staple in American kitchens. These recipes were practical, versatile, and economical. Dill, a classic herb often paired with cucumbers, brings a light, refreshing flavor that balances the creamy base. Adding Bisquick to create a golden, crumbly topping was a hallmark of vintage recipes designed for ease and flavor.

This dish stands out for its use of cucumbers, typically thought of as a salad ingredient. By turning them into a warm, comforting casserole, this recipe offers a creative way to expand how we think about this humble vegetable.

Timeline of Cucumber Recipes

  • Ancient Times: Cucumbers were cultivated in India and quickly spread to the Mediterranean.
  • 19th Century: Cucumbers became popular in salads and pickles in the U.S.
  • 1940s-1950s: Casseroles featuring canned soups and baking mixes gained popularity.
  • Present Day: Retro recipes like this continue to be beloved for their comforting flavors.

Recipe Discussion

This casserole delivers a creamy, savory experience with a hint of sweetness from the pimentos. The cucumbers retain a tender yet slightly firm texture, complemented by the crunch of the buttery Bisquick topping. Dill adds a fresh herbaceous note that pairs perfectly with the mild flavor of the cucumbers and celery soup.

The inclusion of pimentos not only enhances the dish with a pop of color but also introduces a slightly tangy sweetness. It’s a dish that celebrates textures—soft, creamy, and crunchy—all in one bite.

Preparation Tips

For the best results when preparing this casserole:

  • Choose firm cucumbers for the best texture. Avoid overripe cucumbers, which can become too soft when baked.
  • Drain the pimentos well to prevent excess liquid from making the casserole watery.
  • Use real butter or margarine for a rich and flavorful crumb topping.
  • Mix the topping just before use to keep it light and crumbly.
  • Add more dill, if desired, for a stronger herbaceous flavor.

Recommended Kitchen Products

The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes:

  • Casserole Dish: A 2-quart casserole dish is ideal for this recipe. Look for one with a lid for easy storage.
  • Mandoline Slicer: Perfect for cutting cucumbers evenly and quickly.
  • Mixing Bowls: A set of sturdy mixing bowls will make preparation easier.

Serving Suggestions

This creamy cucumber casserole pairs beautifully with:

  • Grilled Chicken: A lighter main dish balances the richness of the casserole.
  • Roast Beef: The creamy flavors complement the hearty, savory notes of beef.
  • Fresh Garden Salad: Add a crisp and refreshing side to round out the meal.
  • Dinner Rolls: Perfect for soaking up the creamy sauce.

A Tasty Retro Favorite

This creamy cucumber casserole is a nostalgic side dish that offers a new way to enjoy a familiar ingredient. With its rich flavors, tender texture, and crumbly topping, it’s sure to become a favorite addition to your table. This casserole is perfect for any occasion and celebrates the creativity of vintage home cooking.

Start Your Recipe Box

Vintage Goodies

Creamy Cucumber Casserole Recipe

Creamy Cucumber Casserole

Creamy Cucumber Casserole

No Ratings

Ingredients

  • 4 large cucumbers ( about 2 1/2 pounds )
  • 1 cup of chopped celery ( about 2 stalks )
  • 1/3 cup of milk
  • 1/4 teaspoon dried dill weed
  • 1 can of condensed cream of celery soup
  • 1 jar of diced pimientos, drained
  • 1/4 cup of firm margarine or butter
  • 1 cup of Bisquick baking mix

Instructions

  1. Cut cucumbers lengthwise into halves and remove seeds
  2. Cut each half crosswise into 1/2 inch slices
  3. Mix celery, milk, dill weed, soup and pimientos in ungreased 2 quart casserole; stir in cucumbers
  4. Cut margarine into baking mix until crumbly; sprinkle over cucumber mixture
  5. Bake uncovered in 400 degree F. oven until hot and bubbly and topping is light brown ( about 50 minutes )

More casserole recipes

See them all

Do you know this handwriting?

If this recipe looks like one from your family’s kitchen, or you grew up eating this, tell us below.

Leave a memory

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.