Creamy Cabbage Potato Soup
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Creamy Cabbage Potato Soup Recipe
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Creamy Cabbage Potato Soup
Ingredients
- 3 cups boiling water
- 1½ cup chopped onion
- 1 med cabbage shredded
- [3 cups] sliced carrots
- 3 cups peeled & dried potatoes (2 large)
- ¾ tsp thyme
- 1 bay leaf
- 1 ham hock
- salt & pepper to taste
- 1½ cup evaporated milk
Instructions
- In large soup pot, heat water to boiling & add cabbage, onion, potato, carrots, thyme, bay leaf & ham stock.
- Simmer for 45 minutes or until vegetables are tender.
- Remove the ham hock & pick off the meat to add back to soup. If desired, puree ⅓ of the soup (without the meat) in belnder & return to the pot.
- Add the evaporated milk & heat gently.
- Do not boil.
- Serve hot.
Notes
6 servings.