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Creamy Banana Pudding (VRP 090)

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Creamy Banana Pudding

Creamy Banana Pudding

Creamy Banana Pudding Recipe Card Front

Front of the recipe card for Creamy Banana Pudding.

Creamy Banana Pudding

Creamy Banana Pudding Recipe Card Front

Front of the recipe card for Creamy Banana Pudding.

This is the same recipe printed in two different publications.

The original recipe box owner must have liked it to keep two copies of the recipe?

Vintage Recipe Box 90

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Creamy Banana Pudding Recipe

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Creamy Banana Pudding 2
Yield: Makes 8 to 10 servings.

Creamy Banana Pudding (VRP 090)

Ingredients

  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1½ cups cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 2 cups (1 pint) Borden Whipping Cream, whipped
  • 36 vanilla wafers
  • 3 medium bananas, sliced and dipped in ReaLemon Lemon Juice from Concentrate

Instructions

  1. In large bowl, combine sweetened condensed milk and water.
  2. Add pudding mix; beat well.
  3. Chill 5 minutes.
  4. Fold in whipped cream.
  5. Spoon 1 cup pudding mixture into 2½-quart glass serving bowl.
  6. Top with one-third each of the wafers, bananas and pudding.
  7. Repeat layering twice, ending with pudding.
  8. Cover; chill.
  9. Garnish as desired.
  10. Refrigerate leftovers.

Creamy Banana Pudding

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Trina

Tuesday 19th of November 2019

I have this exact recipe from the back of an eagle brand milk can. It was passed down to me from my mother who just passed away 3 years ago this Christmas. It's a family favorite and the best banana pudding you will ever put in your mouth! My son always requests it for special occasions, but honestly, it's so easy to make I feel a little guilty that I don't do it more often!

Billie Hillier at Vintage Recipe Project

Tuesday 19th of November 2019

You should! Food memories are the best <3

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