Creamy Apple Soup
Creamy Apple Soup Recipe Card Details
Creamy Apple Soup Recipe Card Front
Front of the recipe card for Creamy Apple Soup.
Vintage Recipe Box 40 Overview
We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.
This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.
There are lots of fun recipes to read in the box this recipe for Creamy Apple Soup was with. Click here to view all of Vintage Recipe Box 40 recipes and to learn more about the history of the recipes and the recipe box.
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Creamy Apple Soup Recipe
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- 1 cup each sliced celery and chopped onion
- 2 cups unpeeled 1/2 inch apple chunks
- 3 tablespoons butter or margarine
- 4 cups seasoned chicken broth
- 1/2 cup nonfat dry milk powder
- Salt and pepper to taste
- 2 unpeeled apples, cut in thin wedges and sauteed in 2 tablespoons of butter or margarine
- In saucepan saute celery, onion, and apple chunks in butter until tender.
- Add broth
- Cover and simmer over very low heat 10 minutes
- Press through sieve or food mill
- Return to saucepan.
- Stir in milk powder, salt, and pepper; heat through.
- Laddle into soup bowls.