Creamed Peas and New Potatoes

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Creamed Peas and New Potatoes Recipe

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Yield: 4 servings

Creamed Peas and New Potatoes

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Ingredients

• ¾ cup water
• ¼ teaspoon salt
• 8 small new potatoes, well scrubbed and quartered
• 1½ cups green peas
• 1 envelope (¾ or 1 ounce) white-sauce mix
• 1¼ cups milk

Instructions

1. Bring water and salt to boil in medium-size saucepan.
2. Add potatoes, cover and simmer 10 minutes or until almost tender.
3. Add peas; simmer 5 minutes or until vegetables are tender.
4. Drain well; put in heated serving dish; keep warm.
5. In same saucepan prepare sauce according to package directions, using 1¼ cups milk.
6. Pour over vegetables; toss to coat.

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Creamed Peas and New Potatoes