Front of the Cranberry Apple Relish recipe card, which is actually part of a paper place mat.
- 2 cups fresh cranberries
- 6 medium apples, peeled and chunked
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Combine ingredients into sauce pan over medium heat and cook until tender
- Remove from heat
- Cool for at least 15 minutes
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