Crabmeat Thermidor
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Vintage Recipe Box 350
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Crabmeat Thermidor
Crabmeat Thermidor (VRP 350)
Ingredients
- 1 (6 oz.) package Wakefield Alaska King Crabmeat
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 2 cups milk
- 1 tablespoon chopped parsley
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/4 teaspoon Tabasco sauce
- ½ cup grated cheddar cheese
Instructions
Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk. Cook, stirring until mixture is thickened. Remove from heat. Stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350°. Serve over hot, cooked rice or buttered noodles. Serves 3-4.