Front of the Crab Salad recipe card.
Crab Salad
Ingredients
- 2 large cans of crab meat
- 1 1/2 cups bread crumbs
- Salt
- Pepper
- Grated cheese
- 1 cup milk
- Flour
- Butter
- 1 1/2 tablespoons mayonnaise
- 1 green pepper
- 1 small onion, finely chopped
- 1 can pimento
- 1 tablespoon Worcestershire sauce
COOK’S NOTES
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