Crab Cake Bunwiches
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Vintage Recipe Box 350
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Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Crab Cake Bunwiches
Crab Cake Bunwiches (VRP 350)
Ingredients
- 2 (6-oz.) or 1 (12-oz) pkg. Wakefield frozen Snow Crab
- ½ cup soft bread crumbs
- ½ cup finely minced celery
- 2 tablespoons finely minced onion
- ½ cup mayonnaise
- 1 tablespoon chili sauce
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1/8 teaspoon pepper
- Fine dry bread crumbs
- 6 sesame seed buns, split, toasted and buttered
- Lettuce, tomato and sweet pickle relish
Instructions
Thaw Wakefield Snow Crab; drain thoroughly and chop coarsely. Toss with soft bread crumbs, celery and onion. Stir in mayonnaise, chili sauce, mustard, lemon juice, salt and pepper, chili. Shape into 6 patties, coat with fine dry bread crumbs. Brown in lightly oiled, other over medium heat about 5 minutes; turn once. Serve open face on bottom halves of buns. Arrange lettuce leaf slice of tomato and dab of pickle relish on top halves of buns. Makes 6 sandwiches.