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Cornstarch Pudding (VRP 007)

Cornstarch Pudding (VRP 007)

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Cornstarch Pudding

Cornstarch Pudding Recipe Card Details

This recipe card for Cornstarch Pudding is written in pencil with large cursive handwriting. 

Cornstarch Pudding Recipe Card Front

Cornstarch Pudding

Front of the recipe card for Cornstarch Pudding.

Cornstarch Pudding Recipe Card Back

Cornstarch Pudding

Back of the recipe card for Cornstarch Pudding.

COOK’S NOTES

  • 6 tablespoons flour may be used for 1 tablespoon cornstarch

From Wikipedia:

Pudding is a type of food that can be either a dessert or a savory dish.

In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.

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Cornstarch Pudding Recipe

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Cornstarch Pudding

Cornstarch Pudding
Yield: 6 servings

Cornstarch Pudding

Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 3 tablespoons cornstarch
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup cold milk
  • 2 cups scaled milk
  • 1 teaspoon vanilla

Instructions

  1. Mix cornstarch, sugar, and salt
  2. Combine the cornstarch mixture with the cold milk
  3. Cook in double boiler stirring until thick
  4. Cover and cook 15 - 20 minutes
  5. Add vanilla
  6. Pour into large dish or in divided dishes

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Cornstarch Pudding Resources

Cornstarch Pudding

 

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Coreen

Thursday 19th of March 2020

Wondering the same thing .....scalded milk when?

Lori

Sunday 5th of April 2020

you scald the milk called for and set aside. Mix the cornstarch, sugar and salt and the cold milk together. THEN add that slowly to the scalded milk. Finish as directed in the recipe.

EeeDee

Saturday 11th of January 2020

Where does the scalded milk come in?

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