Cornstarch Pudding Recipe Card Details
This recipe card for Cornstarch Pudding is written in pencil with large cursive handwriting.
Cornstarch Pudding Recipe Card Front
Front of the recipe card for Cornstarch Pudding.
Cornstarch Pudding Recipe Card Back
Back of the recipe card for Cornstarch Pudding.
- 6 tablespoons flour may be used for 1 tablespoon cornstarch
Pudding is a type of food that can be either a dessert or a savory dish.
In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
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Cornstarch Pudding Recipe
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- 3 tablespoons cornstarch
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/2 cup cold milk
- 2 cups scaled milk
- 1 teaspoon vanilla
- Mix cornstarch, sugar, and salt
- Combine the cornstarch mixture with the cold milk
- Cook in double boiler stirring until thick
- Cover and cook 15 - 20 minutes
- Add vanilla
- Pour into large dish or in divided dishes
Cornstarch Pudding Resources