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Corned Beef Noodle Bake (VRP 004)

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Corned Beef Noodle BakeCorned Beef Noodle Bake

Corned Beef Noodle Bake Recipe Card Front

Front of the recipe card for Corned Beef Noodle Bake.

There is a notation that this recipe is from Grace Blessing.

There is also a note in the upper right-hand corner, “St. Paddy’s Day = serve with cooked cabbage and lime salad.”

Corned Beef Noodle Bake

Corned Beef Noodle Bake Recipe Card Back

Back of the recipe card for Corned Beef Noodle Bake.

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Corned Beef Noodle Bake Recipe

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Corned Beef Noodle Bake

Corned Beef Noodle Bake

Ingredients

  • 8 ounce package noodles (cook in beef bouillon solution)
  • 1 can corned beef
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup grated cheese (divided)
  • 1/2 cup onion, diced
  • (1/4) 1/2 teaspoon salt
  • Buttered bread crumbs

Instructions

  1. Alternate layer of noodles, meat, cheese, onion, and soup
  2. Cover with buttered bread crumbs

Corned Beef Noodle Bake

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