Corned Beef Noodle Bake
Corned Beef Noodle Bake Recipe Card Front
Front of the recipe card for Corned Beef Noodle Bake.
There is a notation that this recipe is from Grace Blessing.
There is also a note in the upper right-hand corner, “St. Paddy’s Day = serve with cooked cabbage and lime salad.”
Corned Beef Noodle Bake Recipe Card Back
Back of the recipe card for Corned Beef Noodle Bake.
Vintage Recipe Box 4
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Corned Beef Noodle Bake Recipe
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- 8 ounce package noodles (cook in beef bouillon solution)
- 1 can corned beef
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup grated cheese (divided)
- 1/2 cup onion, diced
- (1/4) 1/2 teaspoon salt
- Buttered bread crumbs
- Alternate layer of noodles, meat, cheese, onion, and soup
- Cover with buttered bread crumbs