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Corn Tomato Casserole (VRP 036)

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The Corn Tomato Casserole is a delightful dish that combines the natural sweetness of corn with the rich, tangy flavor of stewed tomatoes, all baked into a warm and comforting casserole. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or as a hearty side dish at gatherings.

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Corn Tomato CasseroleCorn Tomato Casserole

Front of the recipe card for Corn Tomato Casserole.

Corn Tomato Casserole

Back of the recipe card for Corn Tomato Casserole.

Food History

Casseroles have been a staple in American kitchens since the early 20th century, appreciated for their convenience and the comfort they provide. The combination of corn and tomatoes reflects a classic pairing often seen in Southern and Midwestern American cooking, where both ingredients are celebrated for their abundance and versatility.


  • Early 1900s: Casseroles begin to gain popularity in the U.S. as convenient one-dish meals.
  • Mid-20th Century: The rise of canned goods makes recipes like this corn and tomato casserole more accessible to home cooks.
  • 1970s-1980s: Casseroles become a symbol of home-cooked meals, often featured in family and community gatherings.
  • Today: Casseroles remain popular for their ease of preparation and comforting qualities.

Recipe Discussion

This Corn Tomato Casserole recipe is beautifully simple, requiring just a few ingredients to create a flavorful dish. The basil or oregano adds a hint of herby freshness that complements the natural flavors of the corn and tomatoes, while the bread crumbs and butter topping provide a satisfying crunch. This casserole is easy to make and wonderfully versatile, serving well as a side or a light main dish.

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  1. Casserole Dish – Perfect for baking and serving this dish.
  2. Mixing Bowls – Essential for combining the ingredients.
  3. Bread Crumb Shaker – For evenly distributing bread crumbs.
  4. Oven Mitts – Protect your hands when handling the hot casserole.

Serving Suggestions

Serve this casserole hot from the oven as a side with grilled meats or roasted poultry. For a lighter meal, it pairs beautifully with a simple green salad. For a vegetarian feast, serve it alongside a quinoa salad or roasted vegetables.

Preparation Tips

To enhance the dish, add a layer of grated cheese between the corn-tomato mixture and the bread crumbs for extra richness. Drain the corn and tomatoes well to prevent the casserole from becoming watery. For a crispier top, place the casserole under the broiler for the last few minutes of baking until golden brown.

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Corn Tomato Casserole Recipe

Corn Tomato Casserole
Yield: 6 servings

Corn Tomato Casserole

Cook Time: 25 minutes
Total Time: 25 minutes


  • 1 can (16 oz.) whole kernel corn, drained
  • 1 can (16 oz.) stewed tomatoes
  • ¼ t. basil or oregano leaves
  • dash pepper
  • 2 T. dry bread crumbs
  • 1 T. butter


  1. Heat oven - 425°. Mix corn, tomatoes, basil leaves & pepper in ungreased 1½ quart casserole
  2. Sprinkle w/ bread crumbs & dot w/ butter.
  3. Bake, uncovered until hot & bubbly, about 25 min.
  4. Leave in individual dishes.

With its hearty ingredients and comforting warmth, the Corn Tomato Casserole is a perfect example of simple ingredients creating a deliciously satisfying dish. Whether you’re looking for a quick dinner option or a tasty side that complements any meal, this casserole will surely please.

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