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Corn Tomato Casserole (VRP 036)

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Corn Tomato CasseroleCorn Tomato Casserole

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Corn Tomato Casserole

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Corn Tomato Casserole Recipe

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Corn Tomato Casserole

Corn Tomato Casserole

Ingredients

  • 1 can (16 oz.) whole kernel corn, drained
  • 1 can (16 oz.) stewed tomatoes
  • ¼ t. basil or oregano leaves
  • dash pepper
  • 2 T. dry bread crumbs
  • 1 T. butter

Instructions

  1. Heat oven - 425°. Mix corn, tomatoes, basil leaves & pepper in ungreased 1½ quart casserole
  2. Sprinkle w/ bread crumbs & dot w/ butter.
  3. Bake, uncovered until hot & bubbly, about 25 min.
  4. Leave in individual dishes.
  5. 6 servings.

Corn Tomato Casserole

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