Corn Salad
Corn Salad Recipe Card Front
Front of the recipe card for Corn Salad.
The card says the recipe is from the kitchen Wilma Koeppen and there is a date of 11/97.
Vintage Recipe Box 4
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Corn Salad Recipe
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Corn Salad
Ingredients
- 2 cans whole kernel corn - drained (16 oz)
- 2 cups (15⅓ oz) red kidney beans - drained
- 1 lg. red pepper (ch.) (½ c)
- 1 lg. gr. pepper (ch) (½ c)
- 1 cup sliced celery
- ½ cup chopped green onion
- ¾ cup sugar
- 1 tsp salt
- ½ tsp pepper
- ⅓ cup salad oil canola
- 2/3 cup cider vinegar or [wine]
Instructions
- Combine - heat to boil.
- Stir until sugar melts.
- Cool slightly - Pour over above ingred. then chill (Best = to refrig couple days) 4-24 hrs.