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Corn Salad

Corn SaladCorn Salad

Corn Salad Recipe Card Front

Front of the recipe card for Corn Salad.

The card says the recipe is from the kitchen Wilma Koeppen and there is a date of 11/97.

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Corn Salad Recipe

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Corn Salad

Corn Salad

Ingredients

  • 2 cans whole kernel corn - drained (16 oz)
  • 2 cups (15⅓ oz) red kidney beans - drained
  • 1 lg. red pepper (ch.) (½ c)
  • 1 lg. gr. pepper (ch) (½ c)
  • 1 cup sliced celery
  • ½ cup chopped green onion
  • ¾ cup sugar
  • 1 tsp salt
  • ½ tsp pepper
  • ⅓ cup salad oil canola
  • 2/3 cup cider vinegar or [wine]

Instructions

  1. Combine - heat to boil.
  2. Stir until sugar melts.
  3. Cool slightly - Pour over above ingred. then chill (Best = to refrig couple days) 4-24 hrs.

Corn Salad

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