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Corn Salad (VRP 001)

Corn Salad (VRP 001)

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Corn Salad
Ingredients
  • 10 cups corn
  • 10 cups cabbage
  • 5 red peppers
  • 2 tablespoons celery seed
  • 3 tablespoons salt
  • 3 tablespoons flour
  • 3 tablespoons mustard, ground
  • 1/2 gallon vinegar
  • 3 cups sugar
  • Turmeric
Instructions
  1. Mix flour, turmeric, and ground mustard with enough water to form a paste
  2. Mix with other ingredients
  3. Boil for 30 minutes
  4. Add to canning jars ad seal while hot

Corn Salad

Corn Salad

Front of the Corn Salad recipe card with a notation at the bottom that says “momma” – I wonder if this is Goldie’s mom or her mother-in-law who gave the recipe to her son and daughter-in-law.

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Corn Salad

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