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Corn Casserole Recipe
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- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 2 eggs, beater
- 1 box Jiffy Corn Mix
- 8 ounces Sour Cream
- ¾ stick butter, melted
- Onion, diced
- Mix above ingredients, one by one
- Add diced onion - salt and pepper to taste.
- Bake in 9 x 13 loaf pan at 400 degrees for 40-45 minutes.