Corn Casserole
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Vintage Recipe Box 003
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Corn Casserole Recipe
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Corn Casserole (VRP 003)
Ingredients
- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 2 eggs, beater
- 1 box Jiffy Corn Mix
- 8 ounces Sour Cream
- ¾ stick butter, melted
- Onion, diced
- Salt
- Pepper
Instructions
- Mix above ingredients, one by one
- Add diced onion - salt and pepper to taste.
- Bake in 9 x 13 loaf pan at 400 degrees for 40-45 minutes.
Julie
Wednesday 8th of March 2023
I make this every single year for Christmas. Family and friends love it. The can of corn always raised a question. Add the water? After much research and testing, I have found the answer to be yes. What a wonderful website. Thank you! (My Mom has this exact same box)