Corn Bread
This recipe is one of the coolest I have come across to date. It’s a half sheet of paper with the recipe written in pencil and has a grease spot covering a good portion of it.
At the bottom, there is a word that looks like Squab – what does this mean?
Below the word I cannot make out is “bake 45 min 400.”
Back of the recipe, the following it typed on the page:
-678-
Los Angeles, California, Wednesday, February 13 1931; 2 P.M.
What is in the world is this? Comment below to share your ideas.
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Corn Bread
Corn Bread (1931)
Cook Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 2 cups cornmeal
- 1/2 cup flour
- 1 teaspoon salt
- 1 egg
- 1 1/2 cup sour milk (with 1 teaspoon of baking soda added to it)
- 4 tablespoons butter, melted
Instructions
- Mix corn meal, flour, and salt in a bowl
- Add egg
- Add the milk mixture
- Add the melted butter
- Bake for 20 minutes at 450 degrees
Angele
Friday 12th of August 2016
Squab are young pigeons. What a neat recipe!