Skip to Content

Corn Bread (1931)

Corn Bread

Cornbread

This recipe is one of the coolest I have come across to date. It’s a half sheet of paper with the recipe written in pencil and has a grease spot covering a good portion of it.

At the bottom, there is a word that looks like Squab – what does this mean?

Below the word I cannot make out is “bake 45 min 400.”

corn bread

Back of the recipe, the following it typed on the page:

-678-

Los Angeles, California, Wednesday, February 13 1931; 2 P.M.

What is in the world is this? Comment below to share your ideas.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Corn Bread recipe.

If you make this Corn Bread recipe, please share your photos and comments below!

Corn Bread

bigstock Cornbread And Chili 73669126

Corn Bread (1931)

Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 2 cups cornmeal
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 egg
  • 1 1/2 cup sour milk (with 1 teaspoon of baking soda added to it)
  • 4 tablespoons butter, melted

Instructions

  1. Mix corn meal, flour, and salt in a bowl
  2. Add egg
  3. Add the milk mixture
  4. Add the melted butter
  5. Bake for 20 minutes at 450 degrees

Corn Bread

Beer Potatoes
← Previous
Smothered Quail
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.Skip to Recipe