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College Fudge (VRP 016)

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College Fudge

College Fudge

College Fudge Recipe Card Front

Front of the recipe card for College Fudge.

There is a notation of Lorraine Lunke in the upper right-hand corner.

College Fudge

College Fudge Recipe Card Back

Back of the recipe card for College Fudge.

There are two notations on the bottom of the recipe card – bottom left is “Dotsy School recipe” (not sure if that is what that says) and bottom right states “very good L.L.”

Vintage Recipe Box 016

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College Fudge Recipe

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College Fudge

College Fudge

Ingredients

  • 1 ounce square chocolate or 4 tablespoons cocoa
  • 1 cup sugar
  • few grains of salt
  • 1/2 cup milk
  • 1 or 2 teaspoon(s) white Karo syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla

Instructions

  1. Melt the chocolate over hot water
  2. Add sugar, milk, syrup, and salt
  3. Heat slowly stirring only until sugar is allowed to dissolve
  4. Cook until soft ball stage (234 degrees)
  5. Add butter and vanilla
  6. Cool
  7. Beat until begins to hold shape
  8. Poor very quickly into a buttered pan
  9. If mixture stiffens in pan take into hands or work until creamy
  10. Mold into a loaf
  11. Cut into slices
  12. Pack into a tin box

College Fudge

 

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