Coleslaw
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Coleslaw Recipe
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Coleslaw
Ingredients
- 10 cups slawed cabbage
- ⅓ cup oil
- ⅓ cup vinegar
- 1 cup sugar
- 1 t salt
Instructions
- Boil until sugar is dissolved.
- Pour over cabbage while hot.
- Let set 24 hours.
Notes
(Optional: celery salt, grated carrot)