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Coleslaw

February 14, 2019 by Billie Hillier Leave a Comment

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Coleslaw Recipe Card Front

Front of the recipe card for Coleslaw.

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Coleslaw Recipe

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Coleslaw

Ingredients

  • 10 cups slawed cabbage
  • ⅓ cup oil
  • ⅓ cup vinegar
  • 1 cup sugar
  • 1 t salt

Instructions

  1. Boil until sugar is dissolved.
  2. Pour over cabbage while hot.
  3. Let set 24 hours.

Notes

(Optional: celery salt, grated carrot)

© Billie Hillier
Category: Side Dishes

Coleslaw

Filed Under: Side Dishes Tagged With: Coleslaw Recipe, Vintage Recipe Box 4

About Billie Hillier

A lover of family traditions, I decided to create this project to "save" recipes from our past from being lost forever.

Previous Post: « Yellow Pound Cake Recipe
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