Cold Tomato Catsup
I have never made my own Ketchup as we don’t use a lot of it. This Cold Tomato Catsup recipe sounds like it makes enough to last years at my house!
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Cold Tomato Catsup Recipe Card Details
This recipe card for Cold Tomato Catsup was handwritten on a standard-sized ruled index card and has a note in the upper left-hand corner that the recipe is “good.”
Cold Tomato Catsup Recipe Card Front
Front of the recipe card for Cold Tomato Catsup.
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Cold Tomato Catsup Recipe
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- 1 peck ripe tomatoes
- 1/2 cup salt
- 2 cups sugar
- 2 cups celery
- 1 cup horseradish
- 1 cup mustard seed
- 4 tablespoons cinnamon
- 2 teaspoons allspice
- 2 teaspoons pepper
- 3 pints vinegar
- Peel 1 package of ripe tomatoes
- Drain overnight cut into small pieces
- Cook the tomatoes for approximately 30 minutes over medium heat to make them mushy enough to process with food mill or sieve
- Once drained, add the remaining ingredients
- A good way to cook down the tomatoes to thicken them is to place in a slow cooker overnight