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Vintage Recipe Box 36
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Coined Carrots Recipe
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- 2 lb. carrots, boiled
- 2 onionis, sliced
- 1 gr. pepper, diced mushrooms (opt.)
- 1 can tomato soup
- ½ cup vinegar
- ½ cup suar
- ½ cup oil
- 2 t. dry mustard
- 2 t. Worcestershire sauce
- Bring last 7 ingredients to a boil.
- Pour over carrrots, etc. & marinate.