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Coined Carrots (VRP 036)

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Coined Carrots Recipe

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Coined Carrots

Coined Carrots


  • 2 lb. carrots, boiled
  • 2 onionis, sliced
  • 1 gr. pepper, diced mushrooms (opt.)
  • 1 can tomato soup
  • ½ cup vinegar
  • ½ cup suar
  • ½ cup oil
  • 2 t. dry mustard
  • salt
  • 2 t. Worcestershire sauce


  1. Bring last 7 ingredients to a boil.
  2. Pour over carrrots, etc. & marinate.

Coined Carrots

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