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Coffee Custard (VRP 096)

Coffee Custard (VRP 096)

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Coffee Custard Recipe

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Coffee Custard

Coffee Custard


  • 1 package (4-serving size) JELL-O AMERICANA Custard Dessert
  • 1 tablespoon sugar
  • 1 tablespoon Instant SANKA Coffee
  • 1/8 teaspoon ground cinnamon
  • 2 cups milk
  • Thawed COOL WHIP Whipped Topping


  1. COMBINE custard mix, sugar, instant coffee and cinnamon in medium saucepan.
  2. Stir in milk.
  3. Cook on medium-low heat until mixture comes to full rolling boil, stirring constantly. (Mixture will be thin.)
  4. POUR into custard cups or dessert dishes.
  5. Refrigerate at least 1 hour or until set.
  6. Garnish with whipped topping and sprinkle with cinnamon, if desired.


Makes 4 servings.

Coffee Custard

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