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Coconut Pound Cake (VRP 090)

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Coconut Pound Cake Recipe

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Coconut Pound Cake VRP 090

Coconut Pound Cake


  • 2 cups sugar
  • 1 cup shortening
  • 5 eggs
  • ½ cup milk
  • 2 cups sifted all purpose flour
  • 1½ teaspoons baking powder
  • 2 teaspoons coconut flavoring
  • ½ teaspoon lemon flavoring
  • 1 teaspoon vanilla
  • 1 can angel flake coconut


  1. Cream shortening and sugar well.
  2. Add eggs, one at a time, beating after each addition.
  3. Add all dry ingredients at once and add to the creamed mixture alternately with the milk.
  4. Add flavoring and stir in coconut.
  5. Bake in greased and floured tube pan for 1-hour and 15 minutes at 350 degrees.
  6. A glaze of one cup sugar and ½-cup water brought to a boil and boiled for one minute, then removed from fire before addition of one teaspoon coconut flavoring may be poured on the cake while hot.

Coconut Pound Cake

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