Coconut Pecan Frosting

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Yield: 2 1/2 cups

Coconut Pecan Frosting

Cook Time: 12 minutes

Total Time: 12 minutes

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Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1/2 cup butter or margarine
• 1 teaspoon vanilla
• 1 1/3 cup Baker's Angel Flake coconut
• 1 cup pecans, chopped

Instructions

1. Combine evaporated milk, sugar, egg yolks, butter, vanilla.
2. Cook and stir over medium heat until thickened, about 12 minutes
3. Add the coconut and chopped pecans
4. Beat until thick enough to spread

Coconut Pecan Frosting

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More information about the box this recipe is a part of:

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Coconut Pecan Frosting