Yield: 2 1/2 cups
Coconut Pecan Frosting
Cook Time:
12 minutes
Total Time:
12 minutes
Ingredients
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/3 cup Baker's Angel Flake coconut
- 1 cup pecans, chopped
Instructions
- Combine evaporated milk, sugar, egg yolks, butter, vanilla.
- Cook and stir over medium heat until thickened, about 12 minutes
- Add the coconut and chopped pecans
- Beat until thick enough to spread
Coconut Pecan Frosting
Front of the Coconut Pecan Frosting recipe card.
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Coconut Pecan Frosting