Skip to Content

Coconut Meringue Cake (VRP 001)

Share Your Love of Vintage Recipes!!!

Coconut Meringue Cake combines the richness of a buttery cake with the light, airy crispness of a meringue topping, all finished with a generous sprinkle of coconut. This dessert offers a beautiful contrast of flavors and textures, making it a perfect treat for any occasion. Whether you’re looking for a sophisticated dessert for a dinner party or a delicious treat to enjoy with your afternoon tea, this cake will not disappoint.

Coconut Meringue Cake

A Short History

Meringue, a mixture of whipped egg whites and sugar, has been a popular dessert component since the 17th century. When paired with the tropical flavor of coconut, it adds a delightful freshness to any dessert. Coconut Meringue Cake is a testament to the versatility of these ingredients, showcasing how they can be combined to create a dessert that is both elegant and comforting.

Tips for Making Coconut Meringue Cake

  • Creaming Butter and Sugar: Start by creaming the butter (or vegetable shortening) and sugar until light and fluffy to create a smooth base for your cake batter.
  • Egg Yolks: Incorporating egg yolks one at a time ensures they are fully integrated into the batter, contributing to the cake’s richness.
  • Dry Ingredients: Sifting the flour, baking powder, and salt together helps to aerate the mixture, resulting in a lighter cake texture.
  • Milk Addition: Alternating the addition of dry ingredients with milk ensures a smooth, evenly mixed batter.
  • Lemon and Vanilla: The addition of lemon and vanilla to the batter infuses the cake with a bright, aromatic flavor.
  • Meringue Preparation: For the meringue, ensure the egg whites are at room temperature to achieve maximum volume when beaten. Adding confectioners’ sugar gradually helps to create a glossy, stiff meringue.
  • Baking: Baking the cake at a moderate temperature allows the cake to cook through while giving the meringue a crisp, golden top without burning the coconut.

Coconut Meringue Cake Recipe Card

Coconut Meringue Cake

Front of the recipe card for Coconut Meringue Cake.

The name of the Coconut Meringue Cake recipe card is spelled Cocoanut Meringue Cake.

Vintage Recipe Box 001

There are lots of fun recipes to read in the box this recipe for Coconut Meringue Cake was with.

Click here to view all of Vintage Recipe Box 001 recipes.

Coconut Meringue Cake Recipe

Coconut Meringue Cake is a delightful dessert that marries the moistness of cake with the crunch of meringue and coconut. Its combination of simple ingredients results in a sophisticated flavor profile that’s sure to impress. Whether served as a celebratory dessert or as a treat to brighten a regular day, this cake promises to deliver satisfaction in every bite.

Coconut Meringue Cake

Coconut Meringue Cake


Cake Batter

  • 5 tablespoons butter or vegetable shortening
  • 10 teaspoons sugar
  • 3 egg yolks
  • 1 cup flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/8 cup milk
  • 1/4 teaspoon lemon
  • 1/2 teaspoon vanilla


  • 3 egg whites
  • 1 cup (or less) confectioners sugar
  • 1 cup coconut


Cake Batter

  1. Mix in the order given and pour into an 8" x 8" x 2" pan and on top of cake batter place the meringue


  1. Beat the egg whites and add the sugar slowly
  2. Spread over cake batter
  3. Sprinkle coconut over the top of the meringue
  4. Bake at 325 - 350 degrees for 40 minutes

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe