Coconut Macaroons (VRP 017)

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Front of the Coconut Macaroons recipe card with a notation that the recipe is from Mitzi.

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Yield: 18 cookies

Coconut Macaroons

Cook Time: 25 minutes

Total Time: 25 minutes

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Ingredients

• 4 egg whites
• 1 1/2 cups confectioners sugar
• 1 teaspoon vanilla
• 2 cups coconut, fresh
• 1/2 cup flour, sifted

Instructions

1. In a bowl beat the egg whites until they are frothy
2. Gradually add confectioners sugar and vanilla
3. Beat the egg whites until they are very stiff
4. Mix coconut and flour together
5. Add coconut mixture to the stiff egg whites
6. Drop the batter by tablespoons into a buttered and floured cookie sheet
7. Bake the macaroons for 25 minutes at 325 degrees

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Coconut Macaroons