Skip to Content

Coconut Macaroons (VRP 017)

Share Your Love of Vintage Recipes!!!

Coconut Macaroons

Front of the Coconut Macaroons recipe card with a notation that the recipe is from Mitzi.

Coconut Macaroons
Yield: 18 cookies

Coconut Macaroons

Cook Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 4 egg whites
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 2 cups coconut, fresh
  • 1/2 cup flour, sifted

Instructions

  1. In a bowl beat the egg whites until they are frothy
  2. Gradually add confectioners sugar and vanilla
  3. Beat the egg whites until they are very stiff
  4. Mix coconut and flour together
  5. Add coconut mixture to the stiff egg whites
  6. Drop the batter by tablespoons into a buttered and floured cookie sheet
  7. Bake the macaroons for 25 minutes at 325 degrees

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Coconut Macaroons recipe.

If you make this Coconut Macaroons recipe, please share your photos and comments below!

Coconut Macaroons

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.