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Coconut Crusted Bananas (VRP 090)

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Coconut Crusted Bananas

Coconut Crusted Bananas

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Coconut Crusted Bananas Recipe

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Coconut Crusted Bananas e1543978410683

Coconut Crusted Bananas


  • 6 firm, all-yellow bananas
  • 2 tbsp. melted butter or margarine
  • Nutmeg
  • ½ cup brown sugar, maple sugar or honey
  • ½ cup shredded coconut


  1. Arrange peeled bananas in a greased shallow baking dish and brush with melted butter or margarine.
  2. Sprinkle them with sugar, or drizzle on the honey, then sprinkle with coconut.
  3. Bake at 375 degrees for 18 minutes; sprinkle with nutmeg.
  4. Serve hot as an accompaniment for ham or poultry, or as a dessert with cream or lemon sauce.

Coconut Crusted Bananas

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