Coconut Chocolate Pie
Coconut Chocolate Pie Recipe Card Front
Front of the recipe card for Coconut Chocolate Pie.
The recipe card owner notated that this Coconut Chocolate Pie came from a 1948 Good Housekeeping Magazine.
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Coconut Chocolate Pie Recipe
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- JELL-O chocolate pudding
- 1 3/4 cups milk
- 1/2 cup Baker's shredded coconut
- Make JELL-O chocolate pudding as directed on package, using 1 3/4 cups milk.
- Add 1/2 cup Baker's shredded coconut
- Cool and pour into baked pie shell.
- Cover with meringue and sprinkle more coconut on top before browning.