Cocoa Cake With Salad Dressing

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Cocoa Cake With Salad Dressing Recipe

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Cocoa Cake With Salad Dressing

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Ingredients

Cake Batter

• 2 cups flour, sifted before measuring
• 2 teaspoons baking soda
• 3 tablespoons cocoa (firmly packed)
• 1 cup sugar
• 1 cup cold water
• 1 cup salad dressing (Miracle Whip or Mayonnaise)
• 1 teaspoon vanilla

Frosting

• 1 cup brown sugar
• 1/4 cup butter
• 1/4 cup milk
• 2 cups confectioners sugar

Instructions

Cake Batter

1. Sift the flour, baking soda, and cocoa 5 times
2. Mix the sugar, cold water, and salad dressing
3. Add vanilla
4. Mix the dressing mixture to the flour mixture
5. Bake at 350 degrees for 30 minutes
6. Cool

More Vintage Recipes

Ice Cream Recipes and Preparation Tips

Caramel Frosting

1. Combing brown sugar, butter, and milk
2. Bring to a boil
3. Cook over low heat for 3 minutes
4. Cool
5. Stir in confectioners sugar
6. Beat thoroughly
7. Spread on cake

Cocoa Cake With Salad Dressing