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Cocoa Cake With Salad Dressing (VRP 001)

Cocoa Cake With Salad Dressing (VRP 001)

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Cocoa Cake With Salad Dressing

Cocoa Cake With Salad Dressing

Cocoa Cake With Salad Dressing Recipe Card Front

Front of the Cocoa Cake With Salad Dressing recipe card.

Cocoa Cake With Salad Dressing

Cocoa Cake With Salad Dressing Recipe Card Front

Back of the Cocoa Cake With Salad Dressing recipe card.

Vintage Recipe Box 001

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Cocoa Cake With Salad Dressing Recipe

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Cocoa Cake With Salad Dressing

Cocoa Cake With Salad Dressing

Ingredients

Cake Batter

  • 2 cups flour, sifted before measuring
  • 2 teaspoons baking soda
  • 3 tablespoons cocoa (firmly packed)
  • 1 cup sugar
  • 1 cup cold water
  • 1 cup salad dressing (Miracle Whip or Mayonnaise)
  • 1 teaspoon vanilla

Frosting

  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 cups confectioners sugar

Instructions

Cake Batter

  1. Sift the flour, baking soda, and cocoa 5 times
  2. Mix the sugar, cold water, and salad dressing
  3. Add vanilla
  4. Mix the dressing mixture to the flour mixture
  5. Bake at 350 degrees for 30 minutes
  6. Cool

Caramel Frosting

  1. Combing brown sugar, butter, and milk
  2. Bring to a boil
  3. Cook over low heat for 3 minutes
  4. Cool
  5. Stir in confectioners sugar
  6. Beat thoroughly
  7. Spread on cake

Cocoa Cake With Salad Dressing

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