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Cling Peach Cake Recipe (VRP 090)

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Cling Peach Cake RecipeCling Peach Cake

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Cling Peach Cake Recipe

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Cling Peach Cake e1544638872636

Cling Peach Cake Recipe


  • 1 package Pillsbury Yellow Batter Cake Mix
  • 1 can (1 lb.) cling peach slices, undrained
  • 3 eggs
  • 1 pint heavy cream, whipped
  • Oven 350°


  1. Combine in large mixer bowl cake mix, peach slices plus syrup, and 3 eggs.
  2. Blend and beat as directed on package.
  3. Bake in a 13x9-inch pan, generously greased and lightly floured, for 33 to 38 minutes or until top springs back when touched lightly in center.
  4. Cool cake completely.
  5. Serve with sweetened whipped cream.


Note: If mixing by hand, mash fruit first.

At High Altitudes:

  1. Prepare recipe above adding 1 tablespoon flour and 2 tablespoons water.
  2. Bake at 375° for 30-35 minutes.

Cling Peach Cake

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